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Ginger Molasses Chicken Wings


Chef: Fat Jon
Recipe ID: 156

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Category
Appetizers
Description


Ingredients
What You Need:

3 lbs chicken wings
1/4 C molasses
1/2 C honey
1/2 C soy sauce
1 t ground ginger
2 garlic cloves, chopped fine
2 T chili sauce
Steps
How to Make It:

Clean the chicken wings under cold water.
Place the wings into a shallow bowl.
In a separate bowl combine the molasses and honey.
Add the soy sauce and stir to combine well.
Sprinkle in the ginger and garlic cloves.
Add the chili sauce and mix the ingredients well to incorporate all the flavors.
Pour the mixture over the chicken wings being sure to coat the wings well.
Cover tightly and allow the wings to marinate for at least 1 hour.
Set the oven temperature to 375 degrees and allow the oven to heat while finishing the wings.
Line a broiler pan with aluminum foil.
Remove the chicken wings and place them in a single layer on the prepared pan.
Brush the wings with the remaining marinade.
Bake the wings for 30 minutes.
Brush the wings again with the marinade and continue baking 20 minutes.
The wings are done when the juice runs clear when the wings are poked with a fork.

Serving Size: 16
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Comments

Posted by Fat Jon
on 12/6/2009 3:17:09 AM
After marinating the chicken wings the last time discard the marinade. These wings will turn a dark brown color when baked due to the molasses used. Serve with a dipping sauce if you prefer but the sweet sour flavor of the wings gives them a great taste even without a dipping sauce.

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