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Sweet Pecan Nachos


Chef: Fat Jon
Recipe ID: 171

Rated 0 out of 5 from 0 votes.
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Category
Appetizers
Description


Ingredients
What You Need:

6 (8 in) flour tortillas
7 T butter, melted and divided
6 T sugar, divided
1/2 t cinnamon
1/2 C heavy whipping cream
1/3 C brown sugar
1 (1 oz) square unsweetened chocolate, broken into pieces
1/2 t vanilla
1/2 C pecans, chopped
Steps
How to Make It:

Place the oven temperature on 350 degrees and heat while preparing the tortillas.
Brush the tortillas on both sides with 4 T of the melted butter.
Combine 2 T of sugar and cinnamon together in a small mixing bowl.
Place the cinnamon sugar mixture into a salt shaker and shake the mixture over one side of each of the tortillas.
Stack the tortillas on top of each other making sure the cinnamon sugar side is up and cut into wedges.
Layer the wedges in a single layer on an ungreased cookie sheet.
Bake 10 minutes or until crispy.
Remove the tortillas from the oven and set aside to cool slightly.
In a heavy saucepan over medium heat whisk together the whipping cream, brown sugar, the remaining 4 T of sugar and the remaining 3 T of melted butter.
Bring the mixture to a brisk boil being sure to stir continuously.
Stir and cook for 5 minutes or until the mixture just begins to thicken.
Remove the saucepan from the heat and quickly stir in the chocolate and vanilla.
Continue stirring until the chocolate is completely melted and the mixture is very smooth.
Allow the mixture to cool just slightly.
Arrange half of the tortilla wedges on a large platter.
Trickle half the chocolate mixture over the tortilla wedges.
Sprinkle half of the pecans over the top of the chocolate.
Repeat the layers again.

Serving Size: 12
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Comments

Posted by Fat Jon
on 12/6/2009 3:33:56 AM
Many times children will be present at New YearÂ’s Eve parties. Most children like to eat the appetizers but many of them are too rich or too spicy for children. Place this on the appetizer table and you will be a hit with any children who might be joining you.

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