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CREAMY SPINACH DIP


Chef: Michel Laviña
Recipe ID: 387

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Category
Dips and Sauces
Description
Cream cheese, Parmesan cheese and Spinach
Ingredients
8 ounces Cream cheese, cubed
5 ounces Frozen chopped spinach
2 tablespoons Pimento, diced
1 teaspoon Worcestershire sauce
¼ teaspoon Garlic salt
¼ cup Whipping cream
2 tablespoons Parmesan cheese, grated
2 teaspoons Onion, finely chopped
½ teaspoon Thyme
Steps

1.Combine cream cheese and cream in Crock Pot.
2.Cover and heat until cheese is melted, 30 to 60 minutes.
3.Add remaining ingredients.
4.Cover and heat 30 minutes.

Serve with raw vegetables, crackers, or bread pieces.
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