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SCALLOPED POTATOES


Chef: Michel Laviña
Recipe ID: 415

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Description
Scalloped potatoes are baked with milk, flour, cheddar cheese, and butter.
Ingredients
10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, cond.
1 cup Milk
Steps
1.In a small bowl, combine soup with milk.
2.In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.
3.Repeat layering using rest of ingredients. Placed in base.
4.Cover and cook on low for 6-8 hours, high for 3-4 hours or auto for 5 hours.
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