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45 WAYS TO COOK BASS (Random Pick Recipe)


Chef: Michel Laviña
Recipe ID: 423

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Category
Fish
Description
Cold Bass with Tartar Sauce
Ingredients
Bass
Parsley, Pickles, Olives, Capers
Mayonnaise
Cucumber (sliced)
Steps
Boil the fish in court bouillon and drain. Chop fine parsley, pickles, olives, and capers. Mix with a stiff Mayonnaise and spread over the fish. Serve with a border of sliced cucumbers.
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